Farm Green- From the Farm – with Dunbia Lamb Supplier Roger Bell
In this latest edition of #FarmGreen From the Farm, we are in Northern Ireland chatting to Dunbia Lamb Supplier, Roger Bell of Springmount Farm. Following on from our previous webinar with Trouw Nutrition focusing on Forage and Grazing Optimisations, Claire Windrum from our Agriculture Team learns from Roger about why and how he undertakes a pre-cut grass test ahead of silage cutting to enhance the quality of his forage.
We hope you find this edition of From the Farm insightful and enjoyable. Join us on our journey as we work together to inspire sustainable farming. Follow Dunbia on Facebook, Twitter, LinkedIn and YouTube, and look out for #FarmGreen.