At Dawn Meats and Dunbia, we recognise that our future relies upon the health of our natural world and the wellbeing of our communities. Sustainability has been central to our business plan for over 20 years, and we work in partnership with others to reach shared goals. For us, sustainability means taking responsibility for our business impact by ensuring we make a positive contribution to the environment and society.

Providing consistent quality meat products from sustainable sources to support our rural communities, human health and nature’s ecosystem.

image

Our Plan for a Better Future

Plan Four Zero is our blueprint for building a more sustainable food system, working together for a better future.

Grounded in science, the plan outlines how we will reduce emissions within our operations and across supply chains, protect nature and restore biodiversity, inspire sustainable farming and support communities on the journey to Net Zero.​

Our Strategy

Our group-wide plan is governed by Three Values and founded on Four Ambitions, which describe how will we achieve our sustainability commitments and how our actions contribute to the United Nations Sustainable Development Goals.​

We follow science when setting targets and making decisions and will continue to scale up the right solutions to deliver long term sustainability, helping others along the way.

Our Three Values

blank-404-194

The Right Measure

We will be guided by data and science when setting targets, developing plans and making decisions

blank-404-194

The Right Solution

We will collaborate to scale up the right solutions and innovations for a more sustainable food system

blank-404-194

The Right Balance

We will focus on areas of greatest impact, taking a balanced approach to bring our communities with us along the way

Our Four Ambitions

blank_690_396
Environment

We will protect and restore nature and biodiversity and work towards the development of a circular economy, powered by renewable energy.

blank_690_396
Farming

We will inspire sustainable farming to foster better animal health and welfare, enhance meat quality and restore biodiversity, soil health and water quality.

blank_690_396
Food

We will continue to provide high quality, natural, delicious food, rich in protein, essential vitamins and minerals, to support human health and wellbeing.

blank_690_396
Society

We will nurture inclusive relationships with our people and communities, help them to live more sustainably, and support the just transition to a Net Zero future.

Achievements to Date

CDP Climate Change A-List Company 2021 and 2022
EcoVadis Silver Medal Sustainability Rating 2021 and 2022
Origin Green Gold Membership 2021 and 2022
Approved Science-Based Targets aligned to 1.5°C
Reduced scope 1 and 2 emissions by 40% between 2016-2021
All factories and sites powered by 100% Renewable Electricity
All production sites ISO14001 and ISO50001 Certified
Reduced scope 3 emissions intensity by 15% between 2016-2021
Reduced plastic in retail supply chains by 14% between 2019-2021
Delivered a fully recyclable MAP and VSP plastic tray for our products
Source 99% and 97% of UK cattle and lamb from Red Tractor Assured Farms
Source 96% and 80% of Irish cattle and lamb from Bord Bia Assured Farms
blanl_641_636
Our Timeline

We aim to take big steps and accelerate action to ensure our footprints are smaller as we transition to net zero future​.

2025
DW_Blank_450_250
Reduce Scope 1 and 2 Absolute Emissions by 38%
DW_Blank_450_250
Source 100% FSC Certified cardboard packaging
DW_Blank_450_250
Ensure 100% of our plastic is reusable, recyclable or compostable
DW_Blank_450_250
Source 100% of our cattle from Bord Bia or Red tractor assured farms
DW_Blank_450_250
As part of the UK Soy Manifesto, all soya entering the UK to be from deforestation and conversion free sources
2030
DW_Blank_450_250
Reduce scope 1 and 2 Absolute Emissions by 59%
DW_Blank_450_250
Reduce Scope 3 emissions intensity of Purchased Goods and Services by 28%
DW_Blank_450_250
Replace f-gas refrigeration systems with Net Zero systems
DW_Blank_450_250
Switch 100% of our company fleet to zero emission powered vehicles
DW_Blank_450_250
All production sites will be evaluated against a variety of initiatives such as rainwater harvesting and greywater reuse, with suitable projects rolled out by 2030, and water usage intensity will reduce year on year
DW_Blank_450_250
Increase the volume of waste recycled, reused and recovered (excluding refuse derived fuel) to 60%
DW_Blank_450_250
Eliminate problematic or unnecessary single use plastic
DW_Blank_450_250
As part of WRAPS courtauld commitment, reduce food waste in the UK by 50%
DW_Blank_450_250
Source 100% of our lambs from Bord Bia or Red Tractor assured Farms
2040
DW_Blank_450_250
Net Zero Operational Emissions
DW_Blank_450_250
Switch to renewable and carbon neutral sources of thermal energy generation
DW_Blank_450_250
Accelerate progress towards a Net Zero Supply Chain by 2050

Our Responsibility

Achieving our Net Zero ambitions will require big changes within our business and transformation across supply chains. We work in partnership with others to drive change for a better future, produce quality food from natural sources and accelerate action as knowledge and technology evolves.​

We are investing an initial €100 million in Plan Four Zero and will continue to monitor progress, ensuring our strategy is fit for the future.

Our People

Our Sustainability Executive and Sustainability Team are determined to make a difference and help build a more sustainable food system.

blanl_641_636

Our News

We aim to take big steps and accelerate action to ensure our footprints are smaller as we transition to net zero future.

blank_404_228

Dawn Meats reduces packaging by over 880 tonnes

blank_404_228

South Sudan Project

blank_404_228

Farm Green From the Farm – with Dunbia Lamb Supplier Roger Bell

blank_404_228

Farm Green Webinar – Forage and Grazing Optimisation in 2023: Expert Insights

blank_404_228

Farm Green Webinar – Healthy Animals, Sustainable Production, Safe Food

blank_404_228

Farm Green Webinar – Heifer Management in the Suckler Herd