Society

People are the cause and effect of the change needed to adapt to a climate-smart, resilient future, and we must take a balanced approach to implementing solutions, so that society is able to transition and adjust.

Our Society Pillar includes employee health, safety and wellbeing, equality and inclusion, learning and development, ethical trade and human rights and community engagement.

We will promote and support fairness, equality and inclusion with our people and communities, working with them to build a more resilient and sustainable future as we adapt to a changing climate.

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The Right Measure

We will be guided by data and science when setting targets, developing plans and making decisions.

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The Right Solution

We will collaborate to scale up the right solutions and innovations for a more sustainable food system.

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The Right Balance

We will focus on areas of greatest impact, taking a balanced approach to bring our communities with us along the way. 

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Our Approach

People are our key asset and our Diversity and Inclusion Steering Committee focuses on three pillars: recruitment, retention and progression, and is underpinned by the principles of communication, awareness, and engagement.

Protection of physical and mental wellbeing are a key priority and our Health & Safety Strategy is focused on reducing workplace accidents and reportable accidents by 10% and 20%, respectively. To track progress, we have several proactive and reactive indicators, with the information regularly reported to senior management to inform decision making on interventions.

As a member of both the Food Network for Ethical Trade and SEDEX, our production sites undergo SMETA and Supplier Workplace Accountability audits. Consequently, there is ongoing training of key team members within compliance and procurement, ensuring awareness of current human rights challenges and threats.

To foster careers in food and agriculture, promote innovation in science and sustainability and support communities, we provide financial and resource assistance to local community groups charities, and not-for-profits. This support is reinforced with volunteer hours by employees and in-kind donations.

Our Commitments and Actions

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Inclusive Workplace

We promote equity, embrace diversity and challenge discrimination, and work to make sure our workplace is an inclusive environment where we ‘Do the right thing’, and where people feel they belong. 

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Ethical Trade and Human Rights

We work hard to protect human rights in our supply chains and operations, and our Business and Supplier Codes of Conduct and related company policies are guided by the Ethical Trade Initiative Base Code.

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Community Engagement

We sponsor education and science to foster future innovations in sustainability, and encourage employees to get involved in volunteering, fundraising, festivals and events. Our goal is to have a positive impact on the communities where we operate, source from and where our employees live.

Our Assurance and Collaboration

We invite external third-party oversight and verification of business policy, practice and performance, to provide confidence to our stakeholders.

Our Ambitions

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Environment

We will protect and restore nature and biodiversity and work towards the development of a circular economy, powered by renewable energy.

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Farming

We will inspire sustainable farming to foster better animal health and welfare, enhance meat quality and restore biodiversity, soil health and water quality.

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Food

We will continue to provide high quality, natural, delicious food, rich in protein, essential vitamins and minerals, to support human health and wellbeing.

Insights

We aim to take big steps to ensure our footprints are small in supporting our goal of transitioning to a net zero future.

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Dawn Meats achieves 63% absolute reduction in Scope 1 and 2 emissions

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Dawn Meats reduces packaging by over 880 tonnes

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South Sudan Project

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Farm Green From the Farm – with Dunbia Lamb Supplier Roger Bell

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Farm Green Webinar – Forage and Grazing Optimisation in 2023: Expert Insights

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Farm Green Webinar – Healthy Animals, Sustainable Production, Safe Food